Skip links

The Yoga Plate

Main navigation

Blueberry Scones

by Leave a Comment

Blueberry Scones
Write a review
Save Recipe
Print
Ingredients
  1. 2 cups Spelt flour
  2. 1 TBS baking powder
  3. ½ tsp salt
  4. 1/3 cup coconut oil
  5. 1/3 cup agave
  6. 1 TBS vanilla
  7. ¼ cup hot water
  8. 1 cup fresh blueberries
Instructions
  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl, place the flour, baking powder and the salt. Whisk together. Add the oil, agave, vanilla and mix together until a thick slightly dry batter is formed. Pour the hot water into the batter and mix. Gently fold in the fresh blueberries.
  3. Use about 1/3 of a cup of batter per each scone. Bake for 20 minutes. Remove from the oven and let the scones stand for about 15 minutes to cool. Enjoy!
The Yoga Plate https://theyogaplate.com/