This might possibly be the best granola you’ll ever have! It’s filled with raw almonds, walnuts, cacao nibs and buckwheat. It is so nourishing for your body and is ridiculously delicious with creamy fresh raw almond milk and blueberries! Don’t get discouraged. The recipe takes 3 days to make but is worth the wait. I can’t keep it in my house long enough! It’s great to snack on, take on an airplane or long trip, or as a treat anytime of day.
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- 1 cup raw almonds
- 1 cup raw walnuts
- 1 cup raw buckwheat
- 1/2 cup raw cacao nibs
- ½ cup maple syrup
- 1 tsp. vanilla bean
- pinch of salt
- Place the buckwheat in a jar and fill it to the top with water. Soak overnight. The next day, drain all of the water and rinse the buckwheat thoroughly. Make sure to get as much slime out of the buckwheat as possible. Place in a dehydrator and dehydrate at 115 degrees for at least 8 hours or overnight.
- Soak the almonds and walnuts in water overnight. Drain water and process in food processor until finely chopped. Add the dehydrated buckwheat, maple syrup, vanilla and salt. Mix thoroughly and place in the dehydrator. Dehydrate overnight. Take the granola out of the dehydrator and serve!
- It is really good with the raw almond milk!
The Yoga Plate https://theyogaplate.com/