Raw food chef and owner of 118 Degrees, Jenny Ross has inspired and educated thousands of people to move towards a plant based diet. Her five star restaurant now has 3 locations; Costa Mesa, Laguna ...
Sexy, Raw and 74! Interview with the Beautiful Mimi Kirk
Voted America’s “Sexiest Vegetarian over 50” at age 70, Mimi Kirk opened a lot of eyes to the raw food world. She is an inspiration beyond words. Author of “Live Raw” and soon to be released “Live Raw ...
Raw Cayenne Hummus
Want a little kick in your hummus? Try this amazing raw sprouted hummus recipe. It's much easier to make than you think! Try it out! ...
Interview with the Soulful Trevor Hall
Meet Trevor Hall. A talented, soulful musician with a raspy voice that you cannot get enough of. He began writing and performing when he was 11 years old and has not stopped since. His ...
Interview with RAWvolution’s Matt Amsden
After hearing an interview with author David Wolfe in 1998, Matt was inspired to eat a exclusively raw food diet virtually overnight. Since then he and his wife, Janabai have opened raw ...
Interview with Yogi Kathryn Budig
Kathryn Budig. She is one of a kind. Sweet. Simple. Loves food, yoga, writing and now skydiving! We became friends way back before she started jet-setting around the world teaching yoga. We would meet ...
Babycakes NYC – Sweet Talk with Erin McKenna
Meet Erin McKenna, creator of Babycakes NYC: “Serving up sweets free from wheat, gluten, dairy, eggs, soy and refined sugar.” I have been baking treats from her cookbooks for years. One of my ...
Superfood Star- Meet Julie Morris
Fresh. Glowing. Energetic. These are a few words that describe Julie Morris as I first meet her. Decked out in her Lululemon workout gear, we shared many good laughs and fresh green juices at Real ...